Crunchy Tofu Tacos with Spicy Mango Slaw

A fiery fusion of crispy tofu and zesty mango slaw, this dish delivers bold flavors in every bite. Perfect for spice lovers seeking a plant-based twist on street food.

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Prep: 20 min Cook: 15 min Servings: 4 Calories: 350

Ingredients

  • 1 block firm tofu, pressed and cubed
  • 1/4 cup lime juice
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 1 cup shredded cabbage
  • 1/2 cup diced mango
  • 1/4 cup chopped red onion
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 4 small corn tortillas

Instructions

Sear tofu in a skillet until golden and crispy, then toss with lime juice, soy sauce, and chili garlic sauce for a spicy kick.

Step 1

In a bowl, mix shredded cabbage, mango, red onion, lime juice, and cilantro to create a tangy, crunchy slaw.

Step 2

Warm tortillas in a skillet or microwave until pliable.

Step 3

Layer crispy tofu in tortillas, then top with spicy mango slaw for a flavor explosion.

Step 4

Add a sprinkle of chili flakes and extra cilantro for garnish.

Step 5

Serve immediately with a side of guac-like avocado mash for a creamy contrast.

Step 6

Enjoy these handheld masterpieces while they’re still hot and fresh!